Four questions every owner asks, answered live from your own sales, stock and suppliers. Orders from the table, the waiter and the kitchen are how the numbers get in.
See the four questions Open ControlLive answers from a sample restaurant. Tap a question to open the full picture in Control.
Sample answer loads here.
See every dish →2Sample answer loads here.
Find the leaks →3Sample answer loads here.
See today's orders →4Sample answer loads here.
Test a change →Whether your diner scans the code at their table or is served by a waiter — every order lands in the same kitchen display.
Diners scan the QR code at their table and order from their phone — no waiting for a waiter to take the order.
The waiter takes the order on their device — full menu, modifiers, special notes — and sends it to the kitchen with one tap.
Once an order is placed — from any channel — it flows through one connected system. No paper tickets, no shouting across the kitchen, no lost orders.
Whether ordered from a table by QR code or by a waiter — the order appears on the Kitchen Display in real time with course grouping, timers, and modifier highlights.
Kitchen DisplayKitchen staff tap each item through pending → preparing → ready. Colour-coded timers go green, amber, then red — nothing gets forgotten.
Kitchen DisplayThe waiter sees real-time status updates — no walking to the pass to check. They fire courses when the diner is ready and manage the dining tempo.
Waiter TerminalFood arrives at the right table, at the right time, in the right order.
ServiceCash, card, EFT, or split bill — every method your diners expect. The table clears, the data flows to your daily report.
Payment & ReportsEach role gets exactly the interface they need. Every view talks to the others in real time.
QR ordering from any phone — no app needed
Floor plan, ordering & payment in one view
Live order board with timers & course control
Full control over menu, staff & operations
Most POS systems are built for retail and bolted onto restaurants. This one is built from the ground up for the way your kitchen and floor actually work.